Dauro
DAURO, THE BEST OLIVE OIL OF SPAIN
It has been awarded by the Ministry of Agriculture, Food and Environment
Dauro 11-12 has been chosen The Best Ripe and Fruity Extra Virgin Olive Oil by the Ministry of Agriculture, Food and Environment.
FOR TWO DIFFERENT OLIVE OILS
In our project there are two estates, two different landscapes for two different olive oils, AUBOCASSA and DAURO, but with a place for meeting: The Mediterranean.
BIG MENTION IN THE "OIL CHINA COMPETITION 2012"
AWARD IN CHINA
The Majorcan olive oil AUBOCASSA, which is made by Bodegas Roda in Manacor, has received a "Big Mention in the Oil China Competition 2012", an event held on April 1st, 2012 in the "China International Exhibition of Olive Oil & Edible Oil"
CONCEPTS THAT DEFINE OUR OLIVE OILS
The estate because each of our hallmarks comes from the olives produced in our olive groves and the vintage because we never mix together the olive oils of different years.
IN EACH OF OUR OLIVES
A SMALL FACTORY OF OLIVE OIL
The fruit is capable of creating by itself, a wonderful liquid, ready to be consumed and ready to last for years.
