When we arrived in this wonderful world of oil, coming from the complex universe of wine, this is what really thrilled us: how an insignificant fruit can create from its inside, on its very own, such a magnificent liquid, ready for immediate consumption, able to last for years and the only vegetal fat in the world that can be consumed without us having to process it chemically.

The development of the oil inside the olive surprised us. How its colour, its aromas, its flavours evolved from greens, herbaceous, bitter and spicy hot to yellows, sweet and unctuous.

There is a sublime moment during all those delightful organoleptical changes, when a thousand fruits concentrate to give its aroma: tomatoes, herbs, apples, bananas, kiwis, grapefruits, vegetables, all together inside one olive, a wonderful tribute to a true Mediterranean star.

It seems as though, for the fun of it, these olives are offering someone a rare moment of glory, waiting for them to rescue them in a flash from the unstoppable biological process, to give the world a new concept of o

FRESH FRUIT JUICE AT ITS VERY BEST

This is, quite simply, DAURO and AUBOCASSA